Trypsin inhibitor, soybean - 1 g
A highly purified soybean-derived trypsin inhibitor commonly used in cell culture and biochemical research to block trypsin activity and prevent unwanted proteolysis. This reagent helps maintain protein stability during sample preparation, enzymatic assays, and tissue culture experiments. Supplied as 1 g, it is ideal for laboratories requiring reliable protease inhibition in molecular biology and protein studies.